Culinary Techniques & Certifications

Culinary Techniques I

JCC is partnering with Johnston Health to offer this Culinary Training program. This 11-week program provides students the opportunity to pursue a career in the food service industry (the 5th largest job growth industry in Johnston County). Students will receive the ServSafe certification, a nationally recognized certification in food handling, upon completion of the course.

CourseCode  HOS 3075 05P
Dates: October 21, 2019 - January 23, 2020
Days: Monday, Wednesday & Thursday         
Time: 11:00 am - 3:00 pm
Location: JCC Main Campus, Arboretum 
Fee: $185 plus book (subject to change)

View an explanation of registration fees

Culinary Techniques II

Prerequisite: Culinary Techniques I

Course Code:  
Dates:  
Days: Wednesday & Thursday
Time: 11:00 am - 3:00 pm
Location: JCC Main Campus, Arboretum L550
Fee: $185 plus book (subject to change)     

View an explanation of registration fees

ServSafe - Proctor

Course Code:   SEF 3001 21P
Dates: February 10, 2020
Day(s): Monday
Time:  9:30 am - 2:30 pm
Location: JCC Main Campus, Arboretum           
Fee: $35
Book:

From JCC Barnes & Noble Bookstore:
ServSafe Manager 7.0 with Answer Sheet  = $93.00
Answer Sheet Only = $45 (on the day of class)

View an explanation of registration fees

Contact

Vic McCormick
Director, Continuing Education
(919) 209-2595
kvmccormick@johnstoncc.edu

 

Register

To register online directly, use WebAdvisor.

Once in WebAdvisor, select the Continuing Education button, and then select "Register and Pay for Continuing Education Classes". You may search for classes using a keyword, course name, start date, or location. Select the class you want, and click "Submit". Complete the registration process. Please be advised that payment must be made using a credit card when registering through WebAdvisor.

Alternately, we can help you register. Fill out the form at the following link and you will be contacted for registration and payment.  Culinary Arts Con-Ed Assisted Registration Form