Course Descriptions

Courses matching ISC

		Hrs Per Week:			Sem Hrs:
Prefix No	Course Name	Class	Lab	Clin/Exp	Credit
ISC 110	Workplace Safety	1.0	0.0	0.0	1.0
Prerequisites: None
Corequisites: None
This course introduces the basic concepts of workplace safety. Topics include fire, ladders, lifting, lock-out/tag-out, personal protective devices, and other workplace safety issues related to OSHA compliance. Upon completion, students should be able to demonstrate an understanding of the components of a safe workplace. This course is also available through the Virtual Learning Community (VLC).
ISC 112	Industrial Safety	2.0	0.0	0.0	2.0
Prerequisites: none
Corequisites: none
This course introduces the principles of industrial safety. Emphasis is placed on industrial safety, OSHA, and environmental regulations. Upon completion, students should be able to demonstrate knowledge of a safe working environment and OSHA compliance.
ISC 121	Environmental Health & Safety	3.0	0.0	0.0	3.0
Prerequisites: None
Corequisites: None
This course covers workplace environmental, health, and safety issues. Emphasis is placed on managing the implementation and enforcement of environmental health and safety regulations and on preventing accidents, injuries, and illnesses. Upon completion, students should be able to demonstrate an understanding of basic concepts of environmental, health, and safety issues.
ISC 131	Quality Management	3.0	0.0	0.0	3.0
Prerequisites: None
Corequisites: None
This course provides a study and analysis of the aspects and implications of quality management that lead to customer satisfaction through continuous quality improvement. Topics include Total Quality Management, ISO 9000, organizing for quality, supplier/vendor relationships, and the role of leadership in quality management. Upon completion, students should be able to demonstrate an understanding of quality management concepts and techniques.
ISC 221	Statistical Quality Control	3.0	0.0	0.0	3.0
Prerequisites: Completion of curriculum mathematics requirement
Corequisites: None
This course covers the principles and techniques of statistical process control for the improvement of productivity. Emphasis is placed on basic statistics for quality control, organization and procedures for efficient quality control including inspections, process control, and tests of significance. Upon completion, students should be able to apply statistical principles and techniques to enhance production.