Chef Judy's Jaguar Grill

Chef Judy

Closed for Fall Break October 15 - 19

Monday - Friday 7:30 a.m. - 2:00 p.m.

Pre-order by calling (919) 209-2004

Daily Menu (JPG)
Catering Menu (JPG)

Chef Judy’s Jaguar Grill is also available for catering events on and off campus. Contact the grill at (919) 209-2004 for more info.

 

Monday October 22
Grilled Steak and Cheese Sandwich $6.50
Tuesday October 23   Roast Beef Sandwich with Chips $6.50
Wednesday October 24 Chicken Quesadillas with Corn $6.50
Thursday October 25 Fried Pork Chops, Yellow Rice, and Veggies $6.50

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