Chef Judy's Jaguar Grill
Pre-order by calling (919) 209-2004
Chef Judy’s Jaguar Grill is also open for catering events on and off campus. Contact the grill at (919) 209-2004 for more info.
||Basil Chicken with Yellow Rice and Veggies||$6.50|
|Tuesday||April 17||Spinach and Cheese Ravioli with Grilled Chicken and Veggies||$6.50|
|Wednesday||April 18||Closing at 11am for Spring Fling
|Thursday||April 19||Chicken Pot Pie||$6.50|