Chef Judy's Jaguar Grill

Chef Judy

Monday - Friday 7:30 a.m. - 2:00 p.m.

Pre-order by calling (919) 209-2004

Daily Menu (JPG)
Catering Menu (JPG)

Chef Judy’s Jaguar Grill is also available for catering events on and off campus. Contact the grill at (919) 209-2004 for more info.


Monday December 10
Corn and Pasta Chowder and Sandwich $6.50
Tuesday December 11   Chef Special
Wednesday December 12 Beef Stew and Cornbread $6.50
Thursday December 13 Herb Baked Chicken with Yellow Rice and Veggies $6.50

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