Chef Judy's Jaguar Grill

Chef Judy

Monday - Friday 7:30 a.m. - 2:00 p.m.

Pre-order by calling (919) 209-2004

Daily Menu (JPG)
Catering Menu (JPG)

Chef Judy’s Jaguar Grill is also open for catering events on and off campus. Contact the grill at (919) 209-2004 for more info.

 Lunch Specials

Monday December 11
Herb Baked Chicken, Yellow Rice, Veggies $6.50
Tuesday December 12 Taco Lasagna, Mexican Corn $6.50 
Wednesday December 13 Salisbury Steak, Potatoes, Veggies $6.50
Thursday December 14 Turkey, Dressing, Green Beans, Yams $6.50

Like us on Facebook!