Chef Judy's Jaguar Grill
Pre-order by calling (919) 209-2004
Chef Judy’s Jaguar Grill is also available for catering events on and off campus. Contact the grill at (919) 209-2004 for more info.
|Monday||November 12||Fried Chicken with Mac and Cheese and Collard Greens||$6.50|
|Tuesday||November 13|| Chicken Alfredo with Garlic Bread and Veggies
|Wednesday||November 14||Salisbury Steak with Potatoes and Veggies
||Spaghetti with Meat Sauce, Corn and Garlic Bread||$6.50