Chef Judy's Jaguar Grill
Pre-order by calling (919) 209-2004
Chef Judy’s Jaguar Grill is also open for catering events on and off campus. Contact the grill at (919) 209-2004 for more info.
||Herb Baked Chicken/Boiled Potatoes/Veggies
|Tuesday||October 24||Taco Tuesday with French Fries||$6.50|
|Wednesday||October 25||Spaghetti with Meat Sauce/Garlic Bread
|Thursday||October 26||Salisbury Steak/Mashed Potatoes/Veggies