Chef Judy's Jaguar Grill

Chef Judy

Monday - Friday 7:30 a.m. - 2:00 p.m.

Pre-order by calling (919) 209-2004

Daily Menu (JPG)
Catering Menu (JPG)

Chef Judy’s Jaguar Grill is also open for catering events on and off campus. Contact the grill at (919) 209-2004 for more info.

 Lunch Specials

Monday October 23
Herb Baked Chicken/Boiled Potatoes/Veggies
$6.50
Tuesday October 24 Taco Tuesday with French Fries $6.50 
Wednesday October 25 Spaghetti with Meat Sauce/Garlic Bread
 $6.50
Thursday October 26 Salisbury Steak/Mashed Potatoes/Veggies
$6.50 

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