Chef Judy's Jaguar Grill

Chef Judy

Monday - Friday 7:30 a.m. - 2:00 p.m.

Pre-order by calling (919) 209-2004

Daily Menu (JPG)
Catering Menu (JPG)

Chef Judy’s Jaguar Grill is also open for catering events on and off campus. Contact the grill at (919) 209-2004 for more info.

 Lunch Specials

Monday April 16
Basil Chicken with Yellow Rice and Veggies  $6.50
Tuesday April 17 Spinach and Cheese Ravioli with Grilled Chicken and Veggies  $6.50
Wednesday April 18 Closing at 11am for Spring Fling
Thursday April 19 Chicken Pot Pie $6.50 

Like us on Facebook!