Chef Judy's Jaguar Grill

Chef Judy

Monday - Friday 7:30 a.m. - 2:00 p.m.

Pre-order by calling (919) 209-2004

Daily Menu (JPG)
Catering Menu (JPG)

Chef Judy’s Jaguar Grill is also available for catering events on and off campus. Contact the grill at (919) 209-2004 for more info.


Monday November 12 Fried Chicken with Mac and Cheese and Collard Greens $6.50
Tuesday November 13   Chicken Alfredo with Garlic Bread and Veggies
Wednesday November 14 Salisbury Steak with Potatoes and Veggies
Thursday November 15
Spaghetti with Meat Sauce, Corn and Garlic Bread $6.50

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