Chef Judy's Jaguar Grill

Chef Judy

Monday - Friday 7:30 a.m. - 2:00 p.m.

Pre-order by calling (919) 209-2004

Daily Menu (JPG)
Catering Menu (JPG)

Chef Judy’s Jaguar Grill is also open for catering events on and off campus. Contact the grill at (919) 209-2004 for more info.

 Lunch Specials

Monday February 12
Smothered Pork Chops with Red Roasted Potatoes and Cabbage  $6.50
Tuesday February 13 Beef Tips with Gravy over Rice and Glazed Carrots  $6.50
Wednesday February 14 Sweet and Sour Chicken over White Rice $6.50
Thursday February 15
Shrimp and Pasta Florentine $6.50 

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