Chef Judy's Jaguar Grill
Pre-order by calling (919) 209-2004
Chef Judy’s Jaguar Grill is also open for catering events on and off campus. Contact the grill at (919) 209-2004 for more info.
||Smothered Pork Chops with Red Roasted Potatoes and Cabbage||$6.50|
|Tuesday||February 13||Beef Tips with Gravy over Rice and Glazed Carrots||$6.50|
|Wednesday||February 14||Sweet and Sour Chicken over White Rice||$6.50
||Shrimp and Pasta Florentine||$6.50|