Chef Judy's Jaguar Grill
Pre-order by calling (919) 209-2004
Chef Judy’s Jaguar Grill is also open for catering events on and off campus. Contact the grill at (919) 209-2004 for more info.
||Herb Baked Chicken, Yellow Rice, Veggies||$6.50|
|Tuesday||December 12||Taco Lasagna, Mexican Corn||$6.50|
|Wednesday||December 13||Salisbury Steak, Potatoes, Veggies||$6.50|
|Thursday||December 14||Turkey, Dressing, Green Beans, Yams||$6.50