Chef Judy's Jaguar Grill

Photo of Chef Judy holding a cooking tool.

We're Open

Monday - Friday 7:30 a.m. - 2:00 p.m.
Pre-order by calling (919) 209-2004

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 Monday  March 18  Ham & Cheese with Fries  $6.75
Tuesday   March 19  Fried Catfish, Coleslaw, Hush Puppies & Potato Salad  $6.75
Wednesday   March 20 Salisbury Steak with Mashed Potato & Gravy, Veggies, and a Roll  $6.75
Thursday   March 21 Fried Chicken Sandwich and Bacon & Ranch Fries  $6.75


Chef Judy’s Jaguar Grill is also available for catering events on and off campus.
Contact the grill at (919) 209-2004 for more info.

Catering Menu (JPG)