Chef Judy's Jaguar Grill
Monday - Friday 7:30 a.m. - 2:00 p.m.
Pre-order by calling (919) 209-2004
|Monday||March 18||Ham & Cheese with Fries||$6.75|
|Tuesday||March 19||Fried Catfish, Coleslaw, Hush Puppies & Potato Salad||$6.75|
|Wednesday||March 20||Salisbury Steak with Mashed Potato & Gravy, Veggies, and a Roll||$6.75|
|Thursday||March 21||Fried Chicken Sandwich and Bacon & Ranch Fries||$6.75|
Chef Judy’s Jaguar Grill is also available for catering events on and off campus.
Contact the grill at (919) 209-2004 for more info.