Culinary Arts
Culinary Techniques I ~ 132 Hours
JCC is partnering with Johnston Health to offer this Culinary Training program. This 11-week program provides students the opportunity to pursue a career in the food service industry (the 5th largest job growth industry in Johnston County). Students will receive the ServSafe certification, a nationally recognized certification in food handling, upon completion of the course.
| Course Code | Date(s) | Day(s) | Time | Location | Registration Fee |
|---|---|---|---|---|---|
| HOS 3075 |
Monday, Tuesday & Wednesday |
11:00 am - |
Arboretum JCC Main Campus |
$185 |
Culinary Techniques II ~ 80 hours
Prerequisite: Culinary Techniques I
| Course Code | Date(s) | Day(s) | Time | Location | Registration Fee |
|---|---|---|---|---|---|
| HOS 3075 |
Tuesday & Wednesday |
11:00 am - 3:00 pm |
JCC Main Campus Arboretum |
$185 |
View an explanation of registration fees
For more information, please contact
Robbie Carver
Culinary Arts Instructor
Email: rfcarver@johnstoncc.edu
Office: WDC 1002B
Phone: (919) 209-2127
How to register for classes
REGISTRATION OPTIONS:
Pay for class with debit/credit card:
Complete your registration online through Self-Service
- Enter Course Code Number or Keyword - Culinary (click Search at the bottom of the page).
- Click ‘Select’ button next to the class you wish to attend.
- Then Add Section (class will be added to cart).
- Click ‘Next’ and follow prompts from there to complete registration and make payment.
Paying for class by mail:
- Print the Continuing Education Registration Form (PDF)
- Complete ALL highlighted sections and submit with payment to the mailing address listed
on the top of the registration form. Note: This method will be slower, and your requested class may not be available when the
form arrives.