Culinary Arts

Culinary Techniques I ~ 132 Hours

JCC is partnering with Johnston Health to offer this Culinary Training program. This 11-week program provides students the opportunity to pursue a career in the food service industry (the 5th largest job growth industry in Johnston County). Students will receive the ServSafe certification, a nationally recognized certification in food handling, upon completion of the course.

Course Code Date(s) Day(s) Time Location Fee Notes
HOS 3075
16U
May 23 - 
August 10,
2022
Monday, 
Tuesday &
Wednesday
11:00 am - 
3:00 pm
JCC Main Campus
Arboretum
$185 
plus book
No Class: 
May 30
&
July 4

 View an explanation of registration fees

Culinary Techniques I (Spanish)

Course Code Date(s) Day(s) Time Location Fee Notes
HOS 3075

      JCC Main Campus
Arboretum
$185
plus book
 

View an explanation of registration fees

Culinary Techniques II ~ 80 hours

Prerequisite: Culinary Techniques I

Course Code Date(s) Day(s) Time Location Fee
 HOS 3075

  Tuesday & 
Wednesday
11:00 am - 
3:00 pm
JCC Main Campus
Arboretum
$185
plus book 

 View an explanation of registration fees

ServSafe Food Protection Manager Certification - Proctor

Per JCC policy self-supporting (SEF course code) classes are not eligible for a refund as these classes are funded by registration fees collected.

Course 
Code
Date(s) Day(s) Time Location Fee Book Registration Deadline
5:00 pm
SEF-3001-33U June 
17 & 24,
2022
 Friday 9:00 am -
5:00 pm
Workforce Development Center
135 Best Wood Drive
Clayton, NC
$75 ServSafe Manager 7.0 
with Answer Sheet
June 9,
2022
SEF-3001-34U July
22 & 29,
2022
 Friday 9:00 am -
5:00 pm
Workforce Development Center
135 Best Wood Drive
Clayton, NC
$75 ServSafe Manager 7.0 
with Answer Sheet
July 14,
2022
SEF-3001-35F August 
19 & 26,
2022
 Friday 9:00 am -
5:00 pm
Workforce Development Center
135 Best Wood Drive
Clayton, NC
$75 ServSafe Manager 7.0 
with Answer Sheet
August 11, 
2022

View an explanation of registration fees

Contact for questions

Robbie Carver
Culinary Arts Instructor
(919) 209-2127
rfcarver@johnstoncc.edu

How to register for classes

  • Register online, using Self-Service.
    • Scroll down - Click 'Continuing Education Instant Enrollment'
    • In Course Code box, type 'Culinary' (click Search at the bottom of the page)
    • Click 'Select' button next to the class you wish to attend,
    • Then Add Section (class will be added to cart)
    • Click 'Next' and follow prompts from there to complete registration and make payment .
    • Please be advised, payment must be made using a credit card when registering through Continuing Education Instant Enrollment.

Alternately, we can help you register. Fill out the form at the following link and you will be contacted for registration and payment.  Culinary Arts Con-Ed Assisted Registration Form