Culinary Arts
Culinary Techniques I ~ 132 Hours
JCC is partnering with Johnston Health to offer this Culinary Training program. This 11-week program provides students the opportunity to pursue a career in the food service industry (the 5th largest job growth industry in Johnston County). Students will receive the ServSafe certification, a nationally recognized certification in food handling, upon completion of the course.
| Course Code | Date(s) | Day(s) | Time | Location | Fee | Notes |
| HOS 3075 16U |
May 23 - August 10, 2022 |
Monday, Tuesday & Wednesday |
11:00 am - 3:00 pm |
JCC Main Campus Arboretum |
$185 plus book |
No Class: May 30 & July 4 |
View an explanation of registration fees
Culinary Techniques I (Spanish)
| Course Code | Date(s) | Day(s) | Time | Location | Fee | Notes |
| HOS 3075 |
JCC Main Campus Arboretum |
$185 plus book |
View an explanation of registration fees
Culinary Techniques II ~ 80 hours
Prerequisite: Culinary Techniques I
| Course Code | Date(s) | Day(s) | Time | Location | Fee |
| HOS 3075 |
Tuesday & Wednesday |
11:00 am - 3:00 pm |
JCC Main Campus Arboretum |
$185 plus book |
View an explanation of registration fees
ServSafe Food Protection Manager Certification - Proctor
Per JCC policy self-supporting (SEF course code) classes are not eligible for a refund as these classes are funded by registration fees collected.
| Course Code |
Date(s) | Day(s) | Time | Location | Fee | Book | Registration Deadline 5:00 pm |
| SEF-3001-33U | June 17 & 24, 2022 |
Friday | 9:00 am - 5:00 pm |
Workforce Development Center 135 Best Wood Drive Clayton, NC |
$75 | ServSafe Manager 7.0 with Answer Sheet |
June 9, 2022 |
| SEF-3001-34U | July 22 & 29, 2022 |
Friday | 9:00 am - 5:00 pm |
Workforce Development Center 135 Best Wood Drive Clayton, NC |
$75 | ServSafe Manager 7.0 with Answer Sheet |
July 14, 2022 |
| SEF-3001-35F | August 19 & 26, 2022 |
Friday | 9:00 am - 5:00 pm |
Workforce Development Center 135 Best Wood Drive Clayton, NC |
$75 | ServSafe Manager 7.0 with Answer Sheet |
August 11, 2022 |
View an explanation of registration fees
Contact for questions
Robbie Carver
Culinary Arts Instructor
(919) 209-2127
rfcarver@johnstoncc.edu
How to register for classes
- Register online, using Self-Service.
- Scroll down - Click 'Continuing Education Instant Enrollment'
- In Course Code box, type 'Culinary' (click Search at the bottom of the page)
- Click 'Select' button next to the class you wish to attend,
- Then Add Section (class will be added to cart)
- Click 'Next' and follow prompts from there to complete registration and make payment .
- Please be advised, payment must be made using a credit card when registering through Continuing Education
Instant Enrollment.
Alternately, we can help you register. Fill out the form at the following link and you will be contacted for registration and payment. Culinary Arts Con-Ed Assisted Registration Form